Under the direction of a Red Seal Chef, participants gain real world industry experience in our fully equipped kitchen through the operation our cafeteria.
We provide an experience that instills the knowledge and confidence required to start strong and keep up in a fast paced industry kitchen!
Participants will gain industry certifications required to succeed in the food service industry including:
- Safe Food Handling
- World Host
- First Aid/CPR
All of our programs are FREE of charge and offer a bi-weekly training allowance to offset travelling costs. Call us today to find out more! 902-468-1320